Chef Raquel Ritz got her start in the industry be spending three years of culinary school in Bern Switzerland followed by working in 4 and 5 star restaurants at some of the world's most famous and beautiful ski resorts of Gstaad and Zermatt, Switzerland.

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Following her time in Europe, Chef Raquel went on to develop a catering company that eventually grew into LUNA restaurant in Downtown Champaign.

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Inspired by European influenced recipes, Chef Raquel loves a challenge and is devoted to making each Feast Catering unique and personal and looks forward to working with you on your next upcoming event!